tag:blogger.com,1999:blog-7114071.post114668612175582537..comments2024-01-09T23:16:01.123-05:00Comments on mark's pensieve: Interesting Articles: May 2nd-22nd 2006Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7114071.post-1148426835095182882006-05-23T19:27:00.000-04:002006-05-23T19:27:00.000-04:00with the lactate: interestingly, this is exactly h...with the lactate: interestingly, this is exactly how e. coli and yeast behave (but they make acetate or ethanol) and then when they run out of other easy carbon sources they go back and eat the acetate or ethanol. fun fun.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7114071.post-1148426596655849132006-05-23T19:23:00.000-04:002006-05-23T19:23:00.000-04:00Lactic acid is a product of glycolysis. It you do...Lactic acid is a product of glycolysis. It you don't have enough oxygen to run the TCA cycle, you basically stop at lactate, and hang onto the lactate until you get oxygen. Its not like the lactate can just disappear. Athletes move oxygen better, so can keep burning the lactate, and get more energy from it. <BR/><BR/>That stuff about lactate causing muscle soreness is crap. I wish I hadn't beleived it. =)Anonymousnoreply@blogger.com